Xin Chao

Regulation Crowdfunding offering on NextSeed

$107,000

of $107,000 goal

100.0% funded

About the offering

Xin Chao (pronounced "sin chow") is a new restaurant concept from MasterChef winner Christine Ha and Chef Tony J. Nguyen. Both of Vietnamese-American heritage, these two talented chefs are teaming up to transform the perception of traditional Vietnamese cuisine through a sophisticated menu and ambiance. While other types of Asian cuisines have already gone through an evolution, Vietnamese cuisine has generally remained very traditional in both food preparation and the overall dining experience. Xin Chao aims to blend generations of family recipes with modern cooking techniques to shine a new light on classic Vietnamese dishes. Xin Chao is located in the Sawyer Heights neighborhood of Houston, a historic area undergoing massive revival and growth. The owner/operator team at Xin Chao has successful independent restaurants already in Houston and hopes to add their modern cuisine to this part of town.

FAQ

How much has Xin Chao raised?

Xin Chao has raised $107,000 of a $107,000 goal.

Where is Xin Chao's campaign listed?

The offering is listed on NextSeed, an SEC-registered Reg CF intermediary.

What are the terms of Xin Chao's raise?

Debt, 17% interest, 48-month term.

When does Xin Chao's offering close?

The stated close date is Apr 30, 2020.