The Pizza Resistance

About the offering

The Pizza Resistance (TPR) is a plant-based sourdough pizza concept founded in 2025 and based in Everett, WA (with planned service expansion into Seattle neighborhoods including Capitol Hill, the Central District, South Lake Union, and downtown). The business was established with a focus on locally sourced and sustainably grown ingredients, operating initially through pop-up events and farmers market appearances. TPR emphasizes cooperative values, community partnership, environmental stewardship, and worker empowerment, positioning itself as an alternative to industrial food systems. The company's current operational model is evolving from a mobile, market-based format toward a permanent facility. Near-term plans include securing a lease for a dedicated deli and commissary prep kitchen, targeted to open by October 2026, which will enable a delivery-first retail model. Longer-term goals include transitioning into a full-service permanent pizzeria and eventually establishing a cooperative ownership structure. A key element of TPR's business model is its Community-Supported Restaurant (CSR) membership program, designed to build a loyal local consumer base and fund early-stage growth. The company is raising between $10,000 and $25,000 through a Regulation CF debt offering via Honeycomb Portal LLC, with a 60-month loan term and an 11% interest rate. The minimum funding goal of $10,000 is designated entirely for equipment purchases to support the planned kitchen opening. Current campaign traction shows early-stage momentum with one investor and $100 raised, with 34 days remaining.

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