Off da Bone

About the offering

Off Da Bone Kitchen & Bar is a veteran-owned, Black-owned startup restaurant located in Columbus, Ohio, specializing in smoked meats and elevated comfort food. The business is built around a streamlined menu focused on traditional smoked proteins and a curated selection of side dishes, designed for operational consistency and efficiency. The restaurant operates primarily through dine-in service, with additional revenue streams from catering and special event hosting. The owner is described as an experienced entrepreneur with a track record of running successful ventures. The business model emphasizes building a loyal, recurring customer base within the Columbus area by offering a culturally relevant dining atmosphere. The campaign is raising between $10,000 and $25,000 in debt (Reg CF) at a 12.5% interest rate over a 60-month loan term. Use of funds is broken down as follows: 48% for a ventilation hood and fire suppression system, 32% for kitchen equipment including a smoker, and 20% for buildout and minor renovations. Additional working capital will cover startup expenses such as payroll, rent, and utilities during the launch phase. The offering is listed on Honeycomb Credit's platform and is subject to SEC Regulation CF disclosures.

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