About the offering
We are a vegan pop-up and catering company. Matthew Kaplan launched Mobile Cooks in November 2018 while working for Toast Inc as a project manager. He saw a need to directly help cooks by showcasing & serving their recipes and dishes. Scott, Gabrielle and Erica have since joined the management team. We started by offering our cooks gigs at office pop-ups, restaurant takeovers, brewery pop-ups and office outpost delivery services (to shelves). We are currently exploring leases for a kitchen space to open MC Cloud Kitchen where consumers order dishes from individual cooks (peer-to-peer), which will have pickup or delivery options. The cooks work as a team to offer a varied menu; however, each cook strives to sell out of his or her dish daily in the hopes of receiving the highest consumer rating. Depending on how much money we raise on MainVest, we will sign a lease for a Cloud Kitchen and commissary ranging from 1,500 – 3,000 square feet. This space will showcase a minimum of four chefs per meal period, each presenting a different dish/menu. We source our ingredients from local suppliers whenever possible. Possible locations for MC Cloud Kitchen: Boston, Cambridge, Jamaica Plain, Brighton, Allston, or Somerville. Estimated opening of MC Cloud Kitchen: Winter 2019.
FAQ
How much has Mobile Cooks raised?
Mobile Cooks has raised $5,000 of a $1.07M goal.
Where is Mobile Cooks's campaign listed?
The offering is listed on Mainvest, an SEC-registered Reg CF intermediary.
What are the terms of Mobile Cooks's raise?
SAFE, $3M cap, 20% discount.
When does Mobile Cooks's offering close?
The stated close date is Oct 31, 2019.