Lone Wolf

About the offering

Lone Wolf Company Summary Lone Wolf is a cocktail-focused restaurant and bar in Kingston, NY, built around a Southeast Asian-inspired menu with particular Cambodian influence and a technique-driven cocktail program emphasizing originality, balance, and precision. Opened in late 2023, the business has generated approximately $650,000 in annual revenue, earned owner Anton Kinloch a 2025 Bar Star Award, and been featured in regional publications including the Times Union and Chronogram. The business is disability-owned and male-female co-owned. The Honeycomb campaign has raised $18,723 from 36 investors toward a $15,000-$60,000 goal with 1 day remaining. The offering is debt at 14% interest with a 60-month term, with 100% of funds designated for refinancing high-cost debt obligations to improve cash flow and strengthen the balance sheet ahead of a tightening economic environment. The Problem Small independent restaurants face crushing financial pressure from high-cost obligations accumulated during startup, rising operating costs, and economic uncertainty. Many otherwise-successful restaurants fail not because of weak demand but because of cash flow constraints from expensive debt taken on during launch. Kingston's Hudson Valley dining scene is growing, creating opportunity for distinctive hospitality concepts, but operators need financial discipline and stability to sustain quality through economic cycles. The Solution Lone Wolf delivers a distinctive, considered dining and cocktail experience—not trend-chasing but built for consistency and longevity. The menu draws from Southeast Asian and Cambodian influences while the bar program focuses on technical precision. The business operates with disciplined cost structure and clear margin control. The current raise is explicitly not for expansion or reinvention but for financial strengthening: paying down high-cost obligations, improving cash flow, and building a buffer against rising costs and economic uncertainty. This approach reduces risk rather than increasing it—supporting a business that is already generating revenue and building loyalty. Business Model Revenue comes from food and beverage sales at the Kingston location. Approximately $650,000 in annual revenue since opening in late 2023 demonstrates strong early traction. The business emphasizes a streamlined menu that supports both quality and margin, with disciplined cost control. The 14% interest rate on 60-month debt reflects the higher-risk profile of restaurant lending but provides attractive fixed returns for community debt investors. All funds raised ($15,000 minimum) go directly to refinancing existing high-cost debt. Traction Approximately $650,000 in annual revenue since opening in late 2023. Owner Anton Kinloch named a 2025 Bar Star Award recipient. Featured in the Times Union and Chronogram. Loyal customer base in Kingston. The Honeycomb campaign has raised $18,723 from 36 investors with 1 day remaining, exceeding the $15,000 minimum goal. The business has 10 discussion posts and 3 updates, indicating active investor engagement. No specific profitability, margins, or detailed financial metrics were disclosed. Team Owner Anton Kinloch is a 2025 Bar Star Award recipient recognized for commitment to thoughtful hospitality and elevated beverage programs. No additional team members, professional backgrounds, or prior restaurant experience were detailed in the available materials beyond the award recognition and the disability-owned, male-female co-owned business structure.

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