Feral

About the offering

Won Best New Vegan Restaurant in the Country by VegNews. On track to exceed 2024 revenue by nearly 60%. Cash-flow positive in the first year of operation. What We Do Feral is a chef-owned restaurant in Portland, Oregon that specializes in vegetable-forward, seasonal cuisine. While it is defined as a vegan restaurant, it appeals to a variety of customers craving innovative and creative dishes regardless of being plant-based or not. They believe that the final dish truly is greater than the sum of the parts, and they pride themselves on bringing out the best qualities of each ingredient. The restaurant also serves craft cocktails and natural wines. The owners and head chefs, Ryan and August, have been part of the Portland culinary scene for over a decade each, and have created small cult followings at each location before bringing them all together at Feral. Use of Funds Raised Equipment + Working Capital + Refinance Debt Funds will go towards consolidating debts, remodeling the bar, upgrading equipment, and expanding staff training. This will improve Feral by enhancing the dining experience, increasing capacity, and stabilizing cash flow. $25,000 Min Goal Breakdown Credit card debt (20%) New lowboy (10%) New bar stools and tables (10%) New tankless water heater (10%) Outside seating, refinish bar (10%) Expand service days/offerings (10%) New plants/ art and decor (2%) Cash on hand (28%)

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