Coast and Crisp

About the offering

Coast & Crisp is a fast-casual seafood restaurant located in the Stone Oak and Bulverde area of San Antonio, Texas. The concept focuses on fresh-fried, locally sourced cod served in a 20-seat counter-service environment. The business was founded by a woman owner and is structured as a franchise prototype intended to support future expansion throughout Texas. The company developed a comprehensive financial operating model and documented Standard Operating Procedures (SOPs) for all restaurant stations prior to launch. It also established a 14-day leadership academy to train and develop an internal management pipeline, providing team members with a clear path toward management roles. The flagship location is at 1304 W Borgfeld in San Antonio. Revenue is generated through on-site dining and takeout at the flagship location. The business targets a steady state of approximately 150 tickets per day. The Regulation CF campaign on Honeycomb is raising between $10,000 and $25,000 in debt (loan term: 60 months, interest rate: 12.5%). All funds raised will be used as working capital to cover the critical first 90 days of operations — including payroll, inventory, and rent — while revenue ramps up. The capital is also intended to fund the systems and processes that make the concept replicable for future locations.

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