Beto's Carnitas

About the offering

Highlights Formally-trained chef with Michelin experience. Featured in write-ups in NYC’s Hellgate magazine and Eater, with visits from influencers like Rob Martinez. What We Do Showcasing authentic CDMX carnitas in NYC by going from pop-up to brick-and-mortar. A gringo and a chilanga had a dream to make the most delicious tacos that would transport eaters back to Mexico with every bite. Thus Beto's Carnitas was formed, largely as a passion project that stemmed from an inability to find true, authentic Michoacán carnitas. Originating as a pop-up, co-owners and chefs Tahiz and Connor have shown public demand for their tacos, tortas and more. Now it's time to find a permanent home to present their Mexico City-style taqueria format. They are expanding into NYC after months of successful popups. Use of Funds Raised Construction of retail space, equipment and initial start-up costs. The concept will be leveling up to stand on its own and give patrons a place to come any day of the week. Beto's Carnitas is offering debt-based securities under Regulation CF (“Reg CF”) through Honeycomb Portal LLC (“Funding Portal”). The campaign may contain forward-looking statements and information relating to the company, its business plan, and its industry. The contents of this profile are meant to be a summary of the information found in the company’s Form C. Before making an investment decision, investors should review the company’s Form C and theNote Purchase Agreement , found in the Offering Documents, for a complete description of its business, offering information, and risks. Remember that investing in private businesses is risky and investors could lose some or all of their investment. See the Educational Materials and the FAQ to learn more about crowdfunding on Honeycomb Credit.

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